Paprica Romesco Sauce With Skirt Steak

Serves: 1

Ingredients:

• -  3 cloves of garlic
• -  Half a lemon thinly sliced
• -  4 stalks of fresh thyme
• -  ¼ cup olive oil
• -  Skirt steak
• -  4 red bell pepper
• -  1 big tomato
• -  ½ cup roasted walnut or hazelnut
• -  2 tablespoon sherry vinegar
• -  1 teaspoon paprika
• -  Salt and black pepper

Directions:

1. Add Sliced garlic and lemon then add olive oil and fresh thyme in a ball for marinating, season the skirt steak with salt and mix with marinate.

2. Cut half and take the seed out from the tomato, put it on a tray, and char in the oven for 6 minutes.

3. Place red peppers on a gas stove, turn them every 3 minutes until the skin gets blackened and charred.

4. Crush half a cup of roasted walnuts and mix it with 2 tablespoons of olive oil and season with salt, set aside.

5. Take the skins out from the tomato and peppers, roughly chop. Mix with a grated clove of garlic and 1 teaspoon paprika. Add 2 tablespoons of sherry vinegar.

6. Cook skirt steak on a hot skillet, for 4 minutes on each side, and rest.

7. Cut the steak and serve on a bed of romesco sauce with roasted walnut.