Latin Chicken Salad

Servings: 4

Ingredients:

Latin Chicken Marinade

• - 2 Tbsp Oil, Non-GMO Canola
• - 2 Tbsp Water
• - 1 Tbsp Pride of Mexico Chihuahua Chipotle
• - 1 tsp Garlic, Minced
• - ¼ Cup Cilantro, Chopped
• - ¼ tsp Ground Coriander
• - ¼ tsp Pride of Szeged Sweet Paprika
• - ¼ tsp Cumin

Latin Marinated Chicken, Roasted

• - 1lb Boneless Skinless Chicken Breasts
• - 1 Cup Latin Chicken Marinade

Cilantro Lime Vinaigrette

• -  ¾ Cup Oil, Extra Virgin Olive
• -  2 Tbsp Cilantro, Fresh
• -  2 Tbsp Lime Juice, Fresh
• -  3 Tbsp Egg Yolks
• -  1 Tbsp Mirin Vinegar
• -  1 ½ Tbsp Shallots, Sliced
• -  2 tsp Garlic, Roughly Chopped
• -  ½ Tbsp Pride of Mexico Chihuahua Chipotle
• -  ¾ tsp Kosher Salt
• -  ½ tsp Pride of India Malabar Black Pepper

Latin Chicken Salad

• -  1lb Latin Marinated Chicken, Roasted
• -  1 ½ Cup Greens, Mesclun Mixed
• -  ½ Cup Roasted Corn Kernels (off of cob)
• -  ¾ Cup Sweet Potatoes, Diced and Roasted
• -  1 Cup Red Bell Pepper, Sliced
• -  1 Cup Yellow Bell Pepper, Sliced
• -  1 Cup Jicama, Diced
• -  1 Cup Red Onion, Minced
• -  ¾ Cup Corn Tortilla Strips

Directions:

• Latin Chicken Marinade:

  1. Place all ingredients in food processor/blender and pulse until completely combined. Note: There will be extra marinade that is used during roasting of the chicken.

  2. Place raw sized boneless skinless chicken breasts in marinade at 70% Chicken & 30% Marinade ratio in a sealed container overnight or 2-12 hours.

• Latin Marinated Chicken Roasted:

  1. Remove Chicken from Marinade and discard used marinade.

  2. Grill or Oven Roast Chicken until the internal temperature is 165°F.

  3. Brush Chicken with unused reserved marinade once in the middle of the cooking process.

• Cilantro Lime Vinaigrette:

  1. Weigh Olive Oil and hold to the side. Combine all other ingredients in a Food Processor/Blender and pulse until combined.

  2. As the machine is running, slowly stream Olive Oil into mixture to create an emulsion of the dressing.

  3. Refrigerate immediately.

• Latin Chicken Salad:

  1. Roasted Corn - Oven Roasted with small amount of Oil, Salt & Pepper

  2. Sweet Potatoes - Oven Roasted with small amount of Oil, Salt & Pepper